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Eggs are one of the most versatile foods to cook with and eat. They’re a main ingredient in lots of recipes and even taste great cooked by themselves in a variety of different ways. The fact that they are widely available and affordable make them a staple to have on hand in the kitchen.
Plus, they’re a great addition to main dishes or as a side accompaniment to a meal. Even people who are far from master chef status can easily whip up a batch of scrambled, hard boiled, or fried eggs. However, when it comes to hard boiling an egg, or 12, there’s a clever way to get it done right every time that doesn’t involve the standard stove-top method.
Instead, you can use your oven to easily hard boil a bunch of eggs all at once. All you need is a muffin tin and some eggs. This method is great for people or families who go through a lot of eggs and there is no guesswork involved. When you boil them on the stove it can be hard to figure out whether or not they’re done cooking, but in the oven it takes 30 minutes every time.
Also, the shells on the oven hard boiled eggs come off a lot easier, which is always a welcome thing and makes life easier. First, pre-heat the oven to a toasty 325 degrees. Take a muffin tin and gently place one egg into each of the muffin slots.
Carefully transfer the baking pan to the oven and cook the eggs for 30 minutes. Meanwhile, fill a bowl with water and dump a bunch of ice to it. When the eggs are done being cooked remove them from the oven and spoon them into the ice water. After a few minutes they should be sufficiently cooled down, so you can drain the water and remove the eggs.
All that’s left to do is peel and eat them, bon appétit!
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