Summer is coming and that means one thing for certain; ice cream treats! If you need to up your ice cream game and take it to the next level then this recipe is for you. Lets face it, most people serve a couple of boring scoops on the side of a slice of pie or cake. With this fried ice cream recipe you can elevate it to the focal point of dessert while simultaneously impressing everyone who can see and taste your delicious concoction.
Be forewarned, this is easier to make than you’d imagine and the risk is high that you may become addicted to ice cream enveloped in a warm, crispy shell. Check out the video and below is a breakdown of the recipe and instructions.
Take a few slices of white sandwich bread and cut off all edges and crust. Roll it flat with a pin or the side of a cup and then scoop some ice cream onto it. Roll up the bread around the ice cream so that it’s completely ensconced and to help the ends stick together brush on a little milk.
Working quickly, take the breaded piece of ice cream and wrap it up in tin foil as if it were a candy, then place it in the freezer for at least 4 hours. For a round shape simply ball up the ice cream in the bread, cover with tin foil, and freezer.
Next, make the batter by first mixing ¼ cup of milk with one egg. Then slowly add in ¾ cup of pancake mix and stir until smooth. Take the frozen ice cream/bread out of the freezer, unwrap from the tin foil, and completely coat it with batter.
Heat up some oil in a pan until at least 350 degrees, then drop the battered ice cream in the hot oil. Flash fry it for only a few seconds, any longer and the ice cream will start to melt. Finally, drizzle some caramel, chocolate syrup, and/or Nutella on a plate and over the fried ice cream. Add some whipped cream, nuts, sprinkles, fresh fruit, or whatever topping you desire and top it all off with a cherry!
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