This Simple Effective And All Natural Recipe Will Permanently Remove Unwanted Hair On Your Face!
There is not a woman alive who has not had to deal with unwanted facial hair. At different points in the developmental cycle, and post-menopausally, most women find this hair distressing, and want to get rid of it. Depending on your hair color, some women have more facial hair than others.
Most women have it above the lip, peach fuzz on the sides of the face, and dark hairs under the chin. Some women wax, for temporary removal, which can be irritating. Chemicals in the wax can have long term bad effects on the skin.
I have stopped waxing for this reason, and have just been plucking, which doesn’t really take care of the whole problem. I was really happy to come across this natural, at home remedy for unwanted facial hair. YouTube User Homeveda offers a solution that has been used by middle-eastern women for centuries.
Not only do these two different remedies do the trick, but they utilize ingredients that have nutrients and vitamins that are actually good for the skin! Harsh chemicals be gone!
No one wants to absorb chemicals into their bloodstream, when they can mix: chickpea flour, milk, turmeric powder and fresh cream for Remedy # 1; Remedy # 2 requires mixing: peeled and crushed potatoes from which you extract the juice, crushed yellow lentils, lemon juice and honey.
The exact amounts and how to apply each remedy to the face, is beautifully illustrated in the video below, for maximum benefit. I am definitely going to try both of these to see which works better. I love the idea of using natural ingredients on my face that have been time-tested.
The good news is that after a month the hair will be gone completely!
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This Woman Starts Poking Holes In THIS Cake. But When She’s Done YUM!
There is nothing better than a delicious dessert DIY that not only makes an impressive presentation, but is super easy to make and is actually DELICIOUS! This recipe presented by DIY Projects in the video below swiftly gives you the ingredients and 3 steps to make this incredible cake.
All that you will need for this yummy dessert is: Red Velvet cake mix, cheesecake-flavored pudding, crunchy, crushed Oreos, and Light whipped topping. Bake the cake according to the directions, and then the magic begins!
After the cake is baked, you take a large straw and poke holes evenly across the cake and all the way through. Watch the video below to see how the pudding is mixed and spread, chilled in the frig, and followed with whipped topping and smashed Oreos.
This looked so good and actually fun to make, that I tried it…cakes don’t get better than this one! Let us know if you’ll try it.
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This Guy Rubs A Raw Tomato On Cheese Grater. The Reason Is Brilliant!
What is more delicious than a great tomato sauce on pasta? Traditional homemade sauces that some of us remember our Italian grandma’s cooking for family Sunday dinners, hold great memories, but took many hours simmering and stirring until it arrived at the table. Although such sauces are fantastic, what if you could actually skip all of that cooking and achieve a fantastic home-made sauce to pour over your pasta?
After watching this tantalizing and simple DIY video, in which Food & Wine’s Justin Chapple illustrates how to make a completely fresh tomato sauce that can be ready in minutes, I tried making this. All that I needed was a square grater, some fresh ripe tomatoes, salt, pepper and olive oil.
What’s so amazing about the technique Justin demonstrates, is that it eliminates the need for peeling and dicing the tomatoes. I added some oregano, and fresh basil (as he did) and I have to tell you that my family was blown away at how delicious the sauce was! If you try this, please let us know how yours came out.
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He Puts An Egg In Some Cling Wrap. But When He’s Done You’ll Never Cook Eggs The Same Way Again!
Everyone has preferences for how they like their eggs: Scrambled, fried, over easy, over hard, soft boiled, hard boiled and then there is that illusive poached egg. Poached eggs somehow always seem to fall into the realm of a chef. There is something so perfect about the shape, and achieving the perfect consistency of a runny yoke to place on a delicious piece of toast, that seems almost magical.
Until now! The video you are about to watch will enable you to produce that precisely graceful poached egg, without having to deal with complicated fancy directions. The repipe and directions are so easy and the final product is perfection!
This lovely Brit has concocted a simple way to produce the perfect poached egg with great charm. All you need is a coffee cup, plastic wrap and some boiling water. Make sure your plastic wrap is BPA free.
Watch this video and you too will be able to impress your overnight guests with perfect poached eggs on toast in 5 minutes. As a plus, it was fun to make. I tried it this morning and it worked perfectly. You never have to ruin an egg again!
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He Flattens Bread And Adds a Special Ingredient. When He’s Done An Unexpected Tasty Surprise!
Start your day off right with the help of this strawberry french toast roll-ups recipe. Just reading the name of this treat is enough to make taste buds start watering! These are perfect for breakfast or brunch and are easier to whip up than you’d imagine.
In the accompanying video, YouTube channel Crouton Crackerjacks demonstrates how to properly prepare the dish, so check it out. The recipe instructions and a list of ingredients are below, so make sure you have everything in stock and make these sweet, heavenly creations sooner rather than later!
List of ingredients: 12 slices white sandwich bread, ½ pint fresh strawberries, 4 ounces of softened cream cheese, ¼ cup powdered sugar, 2 large eggs, 2 Tbsp granulated sugar (divided), ¼ tsp cinnamon
Start by rinsing and coring the strawberries, cut them into bite size pieces, and place in a bowl. Add 1 tsp of sugar to the berries and toss them around so they are lightly coated. Place the cream cheese in a separate bowl, add the powdered sugar, and mix together.
Take a rolling pin and flatten the bread slices, trim off any crust, and spread a teaspoon of the cream cheese mixture on one edge of the bread. Place a spoonful of berries on top then carefully roll up the bread around the berries and cream cheese so that it’s nice and tight.
Take another bowl and whisk together the eggs, milk, 2 teaspoons of sugar, and the cinnamon. Preheat a griddle or nonstick pan over medium heat and add a little oil or butter to it. Coat the rolls in the egg batter and then place each one seam side down to cook. When they start to brown roll them over just a bit, and continue to cook until all the sides are browned.
Once they’re done and off the heat you may dust the rolls with powdered sugar and top the plate off with more fresh berries or fruit. This recipe makes 12 delicious strawberry and cream cheese filled french roll ups. Try making some this weekend and be sure to share this recipe with friends and family, so that everyone can enjoy a fancy and tasty breakfast!
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She Wraps Raw Dough Around A Tinfoil Cone. The End Result Is An Unexpected Yummy Surprise!
Fact: Food served in a cone naturally tastes better than food not served in a cone. That statement has been independently verified by myself and is based off of the following information. Ice cream is great by itself, but when it’s packed into a crispy, airy, convenient to hold cone it becomes amazing.
There is something about the mechanics of food being ensconced in an edible cone-shaped holder that kicks the eating experience up a notch. Perhaps it’s because you have to work a little harder for a bite, so it’s more rewarding. Or maybe because the food is being presented to us in a visually different way our taste buds are tricked into thinking it tastes better.
Whatever the reason may be, there simply isn’t enough food being served in cones these days. The recipe below will show you how to make homemade bread cones that are perfect for stuffing with salads, rices, chicken, steak, or whatever other savory foods you like. The video also shows how to whip up some tasty Moroccan chicken salad, as well as the bread cones, so check it out and pass it on!
If you have the following ingredients on hand then you can make this recipe right away, they include: 1 lb of white flour, 1 tbsp of sugar, 1 tsp of salt, 3 tbsp of olive oil, 1 tbsp of instant yeast, 2 tbsp of dried milk, about a cup and a half of warm milk, tinfoil.
Combine all the dry ingredients in a large bowl, then pour in the oil and milk a little at a time, while mixing it as you go until a soft dough forms. Dust a large working surface with flour and knead the dough on it until it becomes soft and elastic. Take a bowl, coat it in oil, place the dough inside of it, cover with a kitchen towel, and allow the dough to rise for 30 minutes.
Take an approximately 10 inch square piece of tinfoil and fold it in half, then fold that in half again, so you end up making a smaller square. Pinch it into a cone shape by holding one corner of the foil square while folding another inwards, then pinch the top to make sure it holds the shape.
When the dough has risen release any air in it by gently punching it down. Divide it into 4 pieces and roll each one into ¼ inch thick rectangles, then cut the dough into half inch strips. Take the tinfoil cones and brush them with oil to prevent the dough from sticking, and wrap the strips around the cones like how you see in the video.
Place them on a baking sheet, brush with an egg wash, and bake at 375 degrees for 20-30 minutes or until they turn a golden brown. Let them completely cool before placing them in cups (to hold them steady) and fill them up with whatever you’d like!
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