This Cake Looks Like a Mess, But After It Comes Out Of The Oven It Totally Transforms
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Just as looks can be deceiving, so can names. There are many delicious dishes out there in the world which have strange, confusing, even off-putting titles. However, no matter what you call it, a cake is a cake!
This recipe is what’s called a pumpkin dump cake but don’t let the name fool you, it tastes absolutely scrumptious. Think of it as more of a cobbler type of dessert because you make it by basically dumping the ingredients into a pan before baking it. That’s what makes dump cakes so simple and easy to whip up from scratch. Plus, once it finishes cooking in the oven and cools off a bit you can turn the pan over, dump it out, and voilà- it’s ready for devouring.
If you like spicy, nutty, pumpkin flavored sweets then this is sure to be your new favorite fall recipe. It pairs perfectly with a steaming cup of coffee, apple cider, or hot cocoa and can be served plain or dressed up with whipped cream, fresh fruit, powdered sugar, melted caramel, fudge, ice cream, you get where this is going…. The accompanying video gives you more great baking tips and all the details on how to make pumpkin dump cake so check it out and be sure to file it away for when you need it later!
Ingredients:
2 cans of pumpkin (15 ounces)
1 cup of sugar
1 can of evaporated milk (12 ounces)
3 eggs
½ teaspoon of salt
4 teaspoons of pumpkin pie spice
1 box of yellow cake mix
1 cup of chopped pecans
¾ cup melted butter
Toppings of your choice – optional
Instructions:
1. Set the oven to 350 degrees Fahrenheit, grease a 9 x 13 inch baking pan and set it aside.
2. Take the pumpkin, sugar, evaporated milk, eggs, salt, and pumpkin pie spice and mix them all together in a bowl until well blended.
3. Pour the pumpkin batter into the greased baking pan and spread it evenly.
4. Add in the cake mix atop the batter, spread that evenly as well.
5. Sprinkle on the chopped pecans, add a little extra if you love nuts!
6. Carefully pour the melted butter as evenly as possible across the top of the cake mix and gently spread it with a spatula if necessary.
7. Place the pan in the oven and bake for 55-60 minutes
8. You can eat it right away or let it cool and enjoy it later!
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This Guy Places Spaghetti In A Cupcake Tray. When He’s Done I Can’t Stop Drooling!
Spaghetti and cupcakes are two classic food items that are universally loved and eaten by mostly everyone. Spaghetti is one of the easiest dishes to make, all you need to do is throw a pot of salted water on the stove until it boils and then add in the noodles. Cupcakes are a little more fickle to bake, but with this recipe you don’t have to worry about them coming out wrong. Thanks to the Epic Meal Time video you can cook these at home and watch how each step is done. The lasagna cupcakes make a surprisingly tasty twist out of their more typical namesakes and after watching this you will want to make a batch asap!
All you need is a muffin tray, a frying pan and 2 large saucepans or pots. The ingredients list is as follows; one 8 ounce package of spaghetti, 1 can of tomato sauce, 1 pound of ground sausage, ¼ cup of melted butter, 2 eggs, ½ cup of Parmesan cheese, 2 packs of bacon, 2 cups of mozzarella cheese.
Start by chopping all the bacon into small bits and pieces then fry until crispy. Set aside half of the bacon bits for the spaghetti and add the ground sausage to the other half of the bacon still in the saucepan and cook over medium heat until well done. Drain the grease, add a can of tomato sauce, and let simmer for 10 minutes.
Take the spaghetti and boil then drain when done. Mix the melted butter in with the spaghetti and set aside. Take a small bowl and mix the eggs and Parmesan cheese together first, then add it to the spaghetti along with the bacon bits, and mix it well before allowing it to cool. Scoop some spaghetti into each holder on a muffin tray, twist and twirl the noodles so they form a nest in the tin. Wet your finger tips with water and scoop up a bit of ricotta cheese.
Then, press it down into the middle of each spaghetti cupcake and add a spoonful of meat sauce over it so that it’s covered. The last step is to add the mozzarella cheese and then you bake it in the oven for 25 minutes at 350 degrees.
When making these next level treats your kitchen will be filled with the mouth watering aromas of bacon, melted cheeses, and sausage, so expect some stray family members to wander in. Check out the video for more details.
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