I’ve Been Making Grilled Cheese For Years But I Have Never Thought Of Doing It Like THIS
As a kid growing up grilled cheese was the go to meal in my family. I really can’t remember a time when the grilled cheese sandwich wasn’t an important part of my life! It’s so simple yet so delicious. The video below takes the traditional grilled cheese sandwich and completely takes it to a whole new level of awesome. The chef in the video below has figured out an innovation that will raise the bar for grilled cheese makers all around the world.
How does he do it? By adding more cheese of course! They call this the Inside-Out Grilled Cheese Sandwich and it not only has cheese on the inside but it also has cheese on the outside! Unlike the cheese on the inside that is all mushy, the cheese on the outside hardens and gets nice and crispy! Yum!
The idea for this sandwich seems so obvious after you see it, you’ll be wondering why you never thought about doing it this way in the first place. The chef in the video claims there is only 1 cheese to use when it comes to making these sandwiches and it’s cheddar. But, we know some people may not agree. What kind of cheese do you mainly use for your grilled cheese? let us know in the comments.
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This Guy Mixes Cream Cheese With Nutella. When He’s Done YUM!
If you like all things Nutella then you have to try making this incredibly simple recipe. It is for a no-bake Nutella cheesecake that features a buttery, crumbly, graham cracker crust. Once you view the OnePotChef Show’s video you will be amazed at how basic the ingredients are and how easy it can be to whip up a cheesecake at home. I always thought cheesecakes were really hard to make and figured it best to just leave it to a professional chef. Not anymore! I made this last night and have to share because it turned out so well.
The whole recipe can be prepared in about 15 minutes but, before it is ready to eat, you will have to chill it in the refrigerator for around 4-5 hours. Begin by first making the crust. Take 100 grams of butter, add one tablespoon of Nutella to it and then microwave for about a minute until it’s all melted together.
Crush up 250 grams of graham crackers in a food processor and then add the chocolate butter to it, stirring and mixing until its texture is similar to wet sand. Place the cracker mixture in a pie tin and press it out so you evenly form a crust on the bottom and sides (Use the bottom of a flat glass to help do this part). Place it in the fridge to set and chill while you make the filling.
Take 500 grams of room temperature Philadelphia style cream cheese, chop it into little cubes, and place in a mixing bowl. Sift ½ cup (70 grams) of powdered sugar over the cream cheese and beat with an electric mixer until it’s fluffy. Scoop the remainder of the Nutella (a 400 gram jar was used in the video) into the cream cheese and mix it together until it’s very smooth. Finally, gently fill the cookie crust with the Nutella cream cheese, smooth out the top, and refrigerate for at least 4 hours.
The Nutella is what makes this recipe so much more simple to make than other cheesecakes, because it automatically helps the cream cheese set and firm up in the fridge. If you just put Nutella in the fridge it would get really hard, but when combined with cream cheese, it stays softer.
If you prefer a firmer crust on your cheesecake, add in more butter when making it, and the opposite will get you a softer, more crumbly crust. This recipe turns out a smooth chocolate-hazelnut taste that is not too sweet. The cream cheese’s tangy flavor downplays the rich sweetness of the Nutella and powdered sugar, resulting in a well balanced flavor. Watch the video for more details.
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After I Watched This Brilliant Trick I Will Never Bake Potatoes The Same Way Again!
For a new spin on the usual, tired, old potato check out this recipe! It is for delicious twice-baked potatoes and if you haven’t tried one yet prepare to be blown away by their soft yet crusty, melted cheesy, tasty goodness. Seriously, these hot twice-baked pillow globs are unbelievably delicious and make the perfect side to any dish. Keep reading for instructions on how to make and watch the video for more!
To make 4 servings all you need is 4 large russet potatoes, 3 tablespoons of butter, 1-2 tablespoons of minced green onion, salt, pepper,cayenne, ½ cup of shredded white cheddar cheese, ½ cup cream or milk, and one egg yolk. First rub potatoes with vegetable oil, put them on an aluminum lined tray and bake for one hour at 400 degrees. Remove and allow to cool before cutting 1/3 off each potato lengthwise.
Scoop the insides out to within about 1/8- inch of the skins and put the flesh in a bowl. Mix it with the butter and green onion, then add in salt, pepper, cayenne, and cheese. Once it’s all melted add the milk or cream and egg yolk. Take a hollowed out potato skin shell and fill it with the mixture. Press the top with a fork to add texture, brush with melted butter, and sprinkle on some cayenne if you so desire. Bake again for 20-30 minutes or until a nice golden brown on top.
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This Woman Mixes Onions Soup and Sour Cream. The Final Result YUM!
This simple and easy to bake recipe will have your family asking for more. It is a delicious potato and cheese casserole, based off of and made in the style of restaurant chain Cracker Barrel’s own hash brown casserole. The dish comes out of the oven in all its creamy, bubbly, cheesy, scrumptious glory. You can serve it as a yummy, hot side dish to a main course or on its own. Just make sure to make enough because it will get eaten up fast!
Start by placing a 32 ounce thawed package of frozen hash brown potatoes into a greased 9”x13” baking pan. You can substitute the frozen hash browns with about 12 large potatoes. First peel them and boil for about 30 minutes until slightly tender, then allow them to cool, before shredding or grating into the pan. Sprinkle the potatoes with salt and pepper and heat the oven to 350 degrees.
In a bowl, stir together one can of cream of chicken soup (10 ¾ ounce), 16 ounces of sour cream, ½ cup of melted butter, and ½ cup of chopped onion. Spread the mixture over the potatoes, stir it gently, and then sprinkle an 8 ounce package of shredded sharp Cheddar cheese over the top. Bake uncovered for 45-55 minutes or until it is bubbly and golden. This recipe serves 6-8 hungry people and is sure to be a hit, so save it for future use!
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You Will Never Buy Donuts Ever Again After You See How Simple It Is To Make Them
Some people love donuts and their mouths water when they catch a whiff of the tasty high calorie treats. For those who want to indulge in them without feeling so guilty and heavy afterwords, this recipe is for you. It is a lighter, more healthy, version of a donut because it is baked instead of deep fried. YouTube channel OnePotChefShow gives us the how-to in this video and even shares their secret ingredient for making rich, moist, delicious donuts.
Gather up all the ingredients including: – 1 cup of plain all purpose flour – ¾ teaspoon of baking powder – ¾ teaspoon of baking soda – 1/3 cup of caster sugar – 1 teaspoon of vanilla extract – ½ cup of low fat vanilla yoghurt – 1 egg – 250 g (about 2 cups) of fresh blueberries (or strawberries, raspberries, blackberries, etc)
Mix together all the wet ingredients first then mix them with the dry ones. Add the berries in last and mix everything up. Spoon the dough into a donut tin so they are about three-quarters of the way filled and bake them for 10-12 minutes at 375 degrees or until golden brown. Once they have cooled sprinkle on a dusting of vanilla sugar and enjoy!
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This Woman Mixes Flour With Ice Cream. You Will Not Believe The Mouth Watering End Result!
This quick and easy ice cream bread recipe is sure to please all types of palettes. Children will love that it’s made with the sweet treat and adults will want to try it for themselves just as much as the kids. Most breads are time and labor intensive projects that require exact measurements, kneading, rising, resting, and so on. This bread is not like those other kinds, instead it is simple to make and requires little time on your part. Plus, if you have an old carton of ice cream laying in your freezer that didn’t live up to your taste-buds expectations, you can use it up here instead of letting it go to waste.
Start by taking the ice cream out of the freezer beforehand so that it thaws to a smooth, creamy consistency. You will need 2 cups of ice cream and can use any flavor you desire. The video shows cookies n’ cream and according to the discussion this is an excellent, well-liked choice. Place the thawed ice cream in a bowl and add 1 ½ cups of self-rising flour as well as any extras, like chocolate chips or nuts, that you’d like.
You can get as creative and fun as you’d like, maybe add sprinkles to the batter to make it pop with color, or swirl in chocolate sauce to marbleize it. If you don’t have self-rising flour simply add 1 ½ teaspoons of baking powder to the regular flour. Mix it all up and pour it into a bread tin. Heat the oven to 350 degrees Fahrenheit and bake for 40-45 minutes. When it is done and cooled off serve it with fresh fruit, or warm it up and drizzle on chocolate sauce, caramel, or even a scoop of ice cream- anything will compliment this sweet bread!
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