I Was Confused When He Put 1 Pound Of Onions In A Pan. When He’s Done An Unexpected Surprise!
Everyone loves a hearty bowl of delicious soup. It warms the soul as well as the stomach, and the mix of flavors is a true delight to the taste buds. Anyone can heat up soup from a can, but this video tutorial will have your family and friends asking for seconds with this homemade french onion soup! Making soup from scratch might seem intimidating, but with this great recipe and excellent guidance, it becomes easy.
To get started, you will need the following ingredients: Parmesan cheese, Dijon mustard, Swiss cheese, butter, broth, French baguette, onions, garlic and dry white wine. First, toast slices of the baguette in the oven until crispy. Chop up your onions and garlic, sautéing them in the butter.
Once they start to brown, add the wine and let it simmer until it glazes over. At this point, add the mustard and broth, again leaving it to simmer. For the finishing touch, he bakes the bread and cheese onto the top for a perfect, golden brown topping.
French onion soup dates back three hundred years, although onion soups existed at least as far back as the Roman Empire, and most likely have been made ever since man started eating onions. Regardless of the interpretation, this dish is a classic for a good reason: it tastes great! Tell us how your soup turns out!
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This Woman Mixes Onions Soup and Sour Cream. The Final Result YUM!
This simple and easy to bake recipe will have your family asking for more. It is a delicious potato and cheese casserole, based off of and made in the style of restaurant chain Cracker Barrel’s own hash brown casserole. The dish comes out of the oven in all its creamy, bubbly, cheesy, scrumptious glory. You can serve it as a yummy, hot side dish to a main course or on its own. Just make sure to make enough because it will get eaten up fast!
Start by placing a 32 ounce thawed package of frozen hash brown potatoes into a greased 9”x13” baking pan. You can substitute the frozen hash browns with about 12 large potatoes. First peel them and boil for about 30 minutes until slightly tender, then allow them to cool, before shredding or grating into the pan. Sprinkle the potatoes with salt and pepper and heat the oven to 350 degrees.
In a bowl, stir together one can of cream of chicken soup (10 ¾ ounce), 16 ounces of sour cream, ½ cup of melted butter, and ½ cup of chopped onion. Spread the mixture over the potatoes, stir it gently, and then sprinkle an 8 ounce package of shredded sharp Cheddar cheese over the top. Bake uncovered for 45-55 minutes or until it is bubbly and golden. This recipe serves 6-8 hungry people and is sure to be a hit, so save it for future use!
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