He Places Eggs In A Muffin Tin And Puts It In The Oven. THIS Reason Is Unexpectedly GENIUS!
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Eggs are one of the most versatile foods to cook with and eat. They’re a main ingredient in lots of recipes and even taste great cooked by themselves in a variety of different ways. The fact that they are widely available and affordable make them a staple to have on hand in the kitchen.
Plus, they’re a great addition to main dishes or as a side accompaniment to a meal. Even people who are far from master chef status can easily whip up a batch of scrambled, hard boiled, or fried eggs. However, when it comes to hard boiling an egg, or 12, there’s a clever way to get it done right every time that doesn’t involve the standard stove-top method.
Instead, you can use your oven to easily hard boil a bunch of eggs all at once. All you need is a muffin tin and some eggs. This method is great for people or families who go through a lot of eggs and there is no guesswork involved. When you boil them on the stove it can be hard to figure out whether or not they’re done cooking, but in the oven it takes 30 minutes every time.
Also, the shells on the oven hard boiled eggs come off a lot easier, which is always a welcome thing and makes life easier. First, pre-heat the oven to a toasty 325 degrees. Take a muffin tin and gently place one egg into each of the muffin slots.
Carefully transfer the baking pan to the oven and cook the eggs for 30 minutes. Meanwhile, fill a bowl with water and dump a bunch of ice to it. When the eggs are done being cooked remove them from the oven and spoon them into the ice water. After a few minutes they should be sufficiently cooled down, so you can drain the water and remove the eggs.
All that’s left to do is peel and eat them, bon appétit!
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She Weirdly Put Biscuits On The Bottom Of A Muffin Tin. But She Creates An Unexpected Tasty Surprise!
There is a right way and a wrong way to go about doing almost everything. Then there are all the ways that fall in between those two ends, and that’s what is covered in this Allrecipes YouTube video. It features a novel way for you to use a muffin tin to bake a variety of delicious treats that your whole family will love and appreciate.
The awesome idea shown makes you think outside the muffin tin, and shows you how to switch up how you normally go about using the classic bakeware. Instead of putting dough in the little slots right side up, flip over the tin and use the underside of the moldings to make different types of edible food bowls. Get creative and imagine all the different ways you could use this technique to bake stuff, and below are some of the recipe ideas covered in the video.
The first recipe shown is for biscuit bowls. Coat the overturned side of the tin with cooking spray, then take some biscuit dough and smush it over the muffin slots on the bottom of the tin. Pop it in the oven at 350 degrees and bake them for 12-15 minutes.
Now you have tasty little biscuit bowls that are perfect for holding hearty soups like loaded potato soup with cheddar or different chowders, as well as dips and chili. The next recipe is for taco bowls. Coat the underside of the muffin tin with cooking spray and then insert soft tortillas in between the muffin slots so that they form a nice bowl shape.
Bake these at 350 degrees for 10 minutes and then fill them up with taco fixings like meat, cheese, lettuce, tomato, salsa, guacamole, or whatever you prefer.
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She Presses Dough On An Upside Down Muffin Tin. But When She’s Done YUM!
There seems to always be a right way and a wrong way to go about doing practically everything. Then there are all of the many ways that fall in between those two opposite ends, and that’s what is covered in this Allrecipes YouTube video. It features a novel way for you to use a plain old muffin tin to bake a variety of delicious treats that the whole family will love and appreciate.
The innovative idea shown makes you think outside the muffin tin by switching up the way in which you’d normally go about using the classic bake ware. Instead of putting batter or dough in the little slots right-side up, flip over the tin and use the underside of the moldings to make different types of edible food bowls.
Get creative and imagine all the different ways you could use this technique to bake stuff and check out the recipe ideas covered in the video and below. The first recipe shown is for biscuit bowls. Start by turning the tin over and coating the underside with cooking spray. Take some biscuit dough (homemade or store bought) and smush it over each of the muffin slots on the bottom of the tin.
Pop it in the oven and bake them for 12-15 minutes at 350 degrees. When they’re done you’ll have tasty little biscuit bowls that are perfect for holding hearty soups, like loaded potato soup with cheddar or different chowders, as well as dips and chili.
The second recipe is for taco bowls. First coat the underside of the muffin tin with cooking spray and then insert soft tortillas snugly in-between the muffin slots so that they form a nice bowl shape.
Bake these at 350 degrees for 10 minutes and then fill them up with your favorite taco fixings like meat, cheese, lettuce, tomato, salsa, guacamole, or whatever else you prefer.
The whole idea is a great way to maximize your muffin tin beyond using it to make the standard batch of cupcakes or muffins. Try it out and pass it on!
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