Simple Trick For Getting Rid Of That Gross Mildew Smell Out Of Towels. I Wish I Knew This Earlier
Dank towel smells are not pleasant and can occur quicker than anyone anticipates. Leave a wet towel out or in the washer overnight and the next day it may be smelling worse than it was before you cleaned it. Regardless of whether or not the weather is relentlessly hot and sticky, mildew can still grow like crazy on clothing and towels. It’s a resilient and pesky problem that we all face at some point in our lives.
Mildew smells gross and no one want to rub it all over their freshly cleaned body. When the stinky stuff gets into towels and fabrics it can linger long after the actual mildew has been destroyed. Normal methods of washing and cleaning mildew infected towels are not going to cut it. Instead of wasting time, water, soap, and your wits, try this odor eliminating trick to get the stink out once and for good.
All you need to do is place all of your smelly towels and clothes in the washing machine. Fill it with hot water, the hotter the better, place a ¼ cup of baking soda in with the towels, and run them through a full wash cycle. Once it’s complete pour a ¼ cup of white vinegar into the washer along with whatever regular detergent you use. Run the wash again through a cycle with hot water and when it’s done take the towels out and place them in the dryer as soon as you possibly can. Place the dryer on the hottest setting available, throw in some dryer sheets, and put the timer on for long enough to ensure that they completely dry out.
This should do the trick and eliminate the lingering odors that mildew leaves behind. For really stinky and heavy smells you can increase the amounts of vinegar and baking soda. Try using one cup of vinegar and ½ cup of baking soda if lesser amounts fail to rid the smell, and whatever you do, dry wet towels as soon as possible to avoid future mildew problems.
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She Slices an X Into An Onion And Puts It In The Oven For 30 Minutes. When She Takes It Out WOW!
If you have ever enjoyed a delicious blooming onion then you’ll love this healthy version of the deep fried favorite. The oven baked recipe is simple and easy to prepare, calling for onions, olive oil, balsamic vinegar, and optional salt and pepper. It comes out of the oven tender, full of flavor, and makes a nice colorful addition to any dish it’s served with. Below is the onion flower recipe!
Start by gathering the ingredients; 4 red onions, 3 Tbsp. olive oil, 2 Tbsp. balsamic vinegar, salt and pepper. If you plan on serving this as a side dish with other food on a plate it is best to use smaller sized red onions and if it’s an appetizer then larger ones will do. Peel the onion and slice off the the bottom root part so that it can be set down flat without rolling around! Carefully cut down the center, but be sure not to cut all the way through, you want to leave about half an inch uncut so that the pieces stay together!
Then cut it in half again so you have 4 pieces, and finally cut each of those in half so you end up with a total of 8 segments, all joined together at the bottom. Place the onions in a bowl, pour the olive oil and balsamic vinegar over, and toss them until they are well coated. After, transfer all four onions onto a greased baking dish, spreading them out evenly so they have room to cook. Drizzle the remaining oil and vinegar on and sprinkle with salt and pepper. Cover the dish with aluminum foil and bake at 425 degrees for 25-30 minutes. When time is up take them out, remove the foil, and then bake uncovered for an additional 10 minutes.
When they come out of the oven the onions should be “blooming” and will have opened up in similar fashion to that of a flower’s petals unfolding. They will be crisp on the outside and tender, juicy, and flavorful on the inside. Onions get sweeter when baked at high heat and these taste just as good as they look!
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