Baby Attempts To Eat His First Piece Of Solid Food. But The Bunny Has Other Plans And Does THIS
A mother decided to record her 5 month old baby’s first bite of solid food so she could cherish and relive the memory forever. She set up her camera, started rolling, and gave the young child a Ritz cracker to enjoy. The baby takes his time exploring the new food, smelling it and putting it near his mouth. Right beside him is a furry bunny named Oreo who is just as interested and curious about the food as the baby is.
As the child begins to put the cracker in his mouth the bunny swiftly snatches it out of his grasp and quickly hops away. The kid never even got a nibble on it! The rabbit seized the opportunity to steal his favorite snack, Ritz wheat crackers, and took full advantage of the situation for himself. The baby seems to be unsure about what just happened and confused about why he no longer has his cracker. It was all too new and fast for him to fully understand.
When the camera zooms in on Oreo in the background it captures him happily snacking away on his favorite treat. The next time mom tries to give her baby a cracker she better keep Oreo out of the area because he is just too sneaky and quick when it comes to snagging food!
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This Is What Taking a Small Amount Of Tumeric Everyday Will Do To Your Body
For thousands of years the health benefits of turmeric have been widely celebrated in India, but they’ve only recently emerged and are starting to become known in America. The colorful, orange-yellow spice has traditionally been used in many Indian dishes, most notably curries, and comes in powder form. Most of the world’s supply is grown in India where the Turmeric plant’s roots are gathered, boiled, and dried in super hot ovens.
Once fully dry they’re ground down into a fine powder that’s very strong and easily stains whatever it comes into contact with, which is why it’s also often used as a dye agent. While turmeric’s most widespread and common use is as a spice for flavoring foods, the health benefits that it can provide us with are increasingly being touted by health experts.
Backed by recent studies and ancient Ayurvedic medicine, they claim that if you eat a little bit of turmeric each day, about a teaspoon or so, you can help your body fight off inflammation, pain, aging, even some cancers, and more.
This is mainly due in part to the most active compound turmeric contains, which is called curcumin. Curcumin is what makes turmeric anti-inflammatory and it helps to fight free radicals, plaque, and other toxins in your body. However, it should be noted that our bodies are not that great at absorbing curcumin by itself. This can easily be overcome by adding a little bit of black pepper in with the turmeric, which has the effect of greatly increasing our bodies absorption ability.
Here are a few of the best health and beauty benefits that turmeric can provide:
1. Brain Support Boost- Turmeric helps keep brains healthy and functioning properly. Researchers have found that curcumin, the main bio-active ingredients found in turmeric, can cross the blood-brain barrier and bind directly with plaque. It’s been found to have a positive effect on overall cognitive function and may delay or even reverse certain brain diseases, such as Alzheimer’s and dementia.
2. Anti-Inflammatory Relief- The curcumin found in turmeric is a strong anti-inflammatory compound that works just as well, if not better, than many of the current anti-inflammatory drugs available. It can help ease inflammation and swelling due to inflammatory bowel disease, Crohn’s disease, arthritis, pancreatitis and many other diseases.
To help alleviate the painful symptoms of arthritis and aching, inflamed joints try making turmeric tea. Simply simmer 4 cups of water with one teaspoon of ground turmeric for 10 minutes before straining into a mug. In addition, try adding some fresh ginger to the hot tea for a flavor boost as well as an extra inflammatory-fighting agent.
3. Aids in Cardiovascular Health- Once again the curcumin naturally found in turmeric is what works to remove built up plaque in our arteries and thus helps to prevent blood clots from forming. It helps our whole cardiovascular system and can effectively reduce levels of bad cholesterol (LDL).
4. Improves Digestion- The curcumin in it has powerful anti-inflammation effects and works to ease and reduce bloating, gas, and other digestive tract problems. It also stimulates the gall bladder, so people with gall bladder disease should avoid turmeric in a daily basis to avoid the risk of over-stimulation.
5. Whiten Teeth and Improve Oral Health- Turmeric has proven antimicrobial effects and anti-inflammatory properties. It helps to whiten teeth naturally, safely, effectively, and cheaply, but more importantly, it helps with a number of other oral issues like tooth sensitivity. It won’t irritate swollen gums further like many commercial grade toothpastes tend to.
Instead, turmeric reduces overall irritation and sensitivity and helps with tooth aches, gum reddening, oral infections, and more. It also helps to strengthen teeth and prevent them from becoming brittle. You can make turmeric mouthwash at home by simply dissolving turmeric powder in warm water. To make a whitening toothpaste mix together 1 tbsp coconut oil with 1 tsp turmeric and a few drops of peppermint oil. Pick up a little bit with your toothbrush and start brushing.
6. Acne and Facial Treatment- Zits, acne, redness, dark spots or under eye circles, unwanted facial hair, wrinkles, if you have any one of the those facial skin issues then try treating them with this turmeric face mask. The natural anti-fungal properties of turmeric help prevent breakouts and the almond oil helps to heal acne scars. In a small bowl mix together 2 tbsp flour, 1 tsp turmeric, 1 tbsp almond oil, and as much milk as it takes to get a creamy consistency that’s not too runny or thick.
Apply it to your face but be extra careful to avoid your eyes, eyebrows, and hairline since it works to remove facial hair and can take your brows off. Leave on for 20 minutes, wash it off with lukewarm water and use a towel you don’t mind ruining or getting all yellow to wipe any remaining bits off your face. Wash a second time with face wash, pat dry and moisturize. WARNING- turmeric will stain almost anything it comes into contact with including your hands and nails, counter tops and towels.
There are more positive health effects that can be gained from eating a teaspoon or so of turmeric everyday. Try working it into meals and it tastes great in soups, stir fries, and smoothies so sprinkle a bit on your dinner tonight and start using it to flavor recipes. Also try out the beauty treatments covered above for glowing skin and a bright healthy smile!
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This Tiny Farm Pumps Out 6,000 lbs Of Food Per Year. But Where It’s Located Blew My Mind!
This incredible tiny farm produces over 6,000 pounds of food per year on only 1/10 acre. What is even more surprising is it is located 15 minutes from downtown Los Angeles. The Dervaes family cultivates over 400 species of plants, 900 chicken and 1,000 duck eggs, 4,300 pounds of vegetables, 25 lbs of honey and seasonal fruit depending on the time of year.
On only 1/10th of an acre, get over 90% of their daily food, plus earn over 20,000 dollars per year (after eating what they have produced). They use no expensive and highly damaging synthetic chemicals, and actually improve the fertility and overall condition of the land they are growing their crops on. If you scaled their 1/10th of an acre up to an acre it would come to over 200,000 dollars per year!
Near urban and urban farming is rapidly becoming popular and can be extremely productive. It doesn’t matter how much land you have, it can be done. It is about time we solve the world hunger crisis and this is one way to do it. Watch the video below and learn how it’s done! Would you be interested in starting your own urban farm?
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This Guy Mixes Peanut Butter With An Egg and Sugar. But By The End I’m Drooling!
You are about to learn how to make the best peanut butter cookies ever. The best part is, it only takes 3 ingredients that you most likely already have in your house, an egg, peanut butter and sugar. They don’t require flour and they will taste better than peanut butter cookies that do contain flour. On top of that they are healthier, and have just the right amount of sweetness, moistness and chewiness. Not to mention, the peanut butter adds a nice amount of protein and they are just so tasty.
They only take 5 minutes to prepare and 10 minutes to bake. Because they are so easy, these cookies would be a really fun thing to make with the little ones as well. They are perfect to bring to a party or if you are just looking for a quick and simple homemade dessert for the family.
You can choose if you want chewy or smooth peanut butter. Also if you want them to be less sweet just use a little less sugar and they are still delectable. Bake them until they are golden crisp and enjoy! If you chef these up this weekend let us know how it goes! We always love to hear feedback about the recipes we feature here!
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If You Eat Ginger 1x Per Day For a Month This Happens To Your Body!
Typically, ginger is an ingredient found in Indian and Asian foods, and has been used for many centuries due to it’s remarkable capacity to remediate many health issues. It’s flavor is delicious as well, but the part of the ginger plant used for it’s health benefits is the root. The video that you are about to watch below, is an easy to follow tutorial, that discusses some of the medicinal properties of ginger, and how to prepare it in making fresh ginger tea.
Ginger is particularly well known in relieving issues involving STOMACH DISCOMFORT. One of the problems many people face, is the amount of time it takes food and fluids to move through their GI tract. If you have a problem with DIGESTION, because your stomach doesn’t empty quickly enough, ginger can RELIEVE INDIGESTION. In one study 24 healthy subjects were given 1.2 grams of ginger powder prior to eating; their STOMACH EMPTYING WAS ACCELERATED by 50%, which showed a significant impact on relieving the discomfort of indigestion.
Experiencing NAUSEA is one of the worst feelings, which GINGER TEA can alleviate. It works well with cancer patients who experience nausea from treatment. A review of twelve studies of 1,278 pregnant women who had morning sickness and were administered 1.1-1.5 grams of ginger, experienced a SIGNIFICANT REDUCTION OF NAUSEA.
Studies have shown that Ginger has a significant impact on the REDUCTION of MUSCLE PAIN. Research at the University of Georgia found that daily use of ginger yielded 25% less muscle pain, and was also effective in minimizing the day-to-day progression of muscle pain. MENSTRUAL CRAMP REDUCTION is another benefit of ingesting ginger.
A study of 247 people with OSTEOARTHRITIS of the KNEE found a significant decrease in pain when taking a daily supplement of ginger extract. Joint pain and stiffness is one of the most debilitating aspects of aging. The ANTI-INFLAMMATORY properties of ginger will allow people to take less pain medications, which have many negative side effects.
A REDUCED RISK OF HEART DISEASE by 10% was concluded from a study in which patients with TYPE 2 DIABETES were administered 2 grams of ginger powder daily. Over a 12 week period it was found that their blood sugars were lowered by 10%. As high blood sugar is a major cause of heart disease, it was concluded that ginger could lower the risk of heart disease by at least 10%.
A LOWERING OF CHOLESTEROL LEVELS with 3 grams of ginger powder daily was found to be significant in a 45 day study. This offers further evidence of the significant impact of ginger in reducing the risk of heart disease.
There are ongoing studies of the substance 6-gingerol, found in ginger, as a possible alternative treatment for certain forms of CANCER. A significant finding in one study, of reduced pro-inflammatory signaling molecules in the colon, when patients received 2 grams of ginger extract daily.
Last, but not least, studies of the ANTI-INFLAMMATORY and bioactive properties of ginger, have suggested that this powerful root may have a significant impact on REDUCING AGE-RELATED BRAIN IMPAIRMENT. Studies have shown an improvement in reaction time and working memory from ingesting ginger. With further research, the importance of ginger in PROMOTING BRAIN HEALTH is promising.
The video below will instruct you on the easy way to make home-made ginger tea, to start promoting better health, in a lovely relaxing way.
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The Health Benefits Of Eating Garlic In The Morning On An Empty Stomach Everyday
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“Since garlic then hath powers to save from death, bear with it though it makes unsavory breath.” This quote can be found in the Regimen sanitatis Salernitanum, a medieval medical text in poem form that today is more commonly known as the Salerno Regimen of Health. For years the book was regarded as a primary source of medical information and advice, with early physicians following the verses and doling out remedies straight from its pages.
Times have changed but the premise behind many of the ideas covered by the book remain the same. Garlic is still one of nature’s strongest medicines and a little bit of the pungent bulb goes a very long way. The positive impact it can have on human health has been observed for centuries and modern studies only back up what people knew all those years ago. Simply put, garlic does a body good. If you want to look, feel, and stay as healthy as you possibly can, then you should aim to eat more of it!
One easy way to work more garlic into your diet is by eating some first thing in the morning, before breakfast, on a completely empty stomach. As strange as it sounds, you can actually help strengthen and heal yourself by doing exactly that. If you’re thinking there’s no way I can choke down raw garlic in the morning, don’t worry about it because you should be using either roasted garlic or garlic supplements instead. Not only are coated capsules easy to swallow down with a glass of water, they also work best because they dissolve in the intestines rather than the stomach.
When you take garlic right after you wake up great things will start happening in your body and the following are the main health benefits that you can naturally derive from doing so:
1) Reduced Blood Pressure- It reduces hypertension and the risk of developing dangerous blood clots. Garlic promotes overall circulatory health because it acts as a natural blood thinner which makes it easier for the heart to pump blood.
2) Helps Prevent Heart Attacks- Garlic can prevent heart attacks by slowing and reducing the development of atherosclerosis, which is the narrowing and hardening of arteries that decreases blood flow and can lead to both blood clots and heart attacks.
3) Reduce Bad Cholesterol Levels- Studies have shown that garlic lowers the LDL cholesterol, which is the “bad” type of cholesterol that puts people at increased risk for heart attacks.
4) Stabilizes Blood Sugar- Studies show that garlic increases the amount of insulin available in people with diabetes and so it helps to regulate the amount of glucose in the blood.
5) Boost Immunity- Garlic is excellent for boosting your immune system because it’s packed with nutrients like potassium, fiber, Vitamins C and B6, and so much more. If you ever get a cold skip the medications and take some garlic instead, its been proven to help reduce the severity of symptoms associated with the flu and common cold.
6) It May Help Prevent Cancer- Garlic is recognized by the National Cancer Institute as potentially having anticancer properties. However, more studies are needed to determine how and why this is so. The anti-cancer link may be down to the fact that it helps to relieve oxidative stress, meaning its natural antioxidant properties aid our bodies in removing damage causing free radicals and thus provides protection against them.
7) Other Associated Benefits- Garlic can also help our bodies absorb minerals, improve impotence, prevent yeast infections, protect against osteoarthritis, clean and reduce fatty build up in the liver, and act as a natural antibiotic.
There you have it, some of the top ways that garlic can benefit your bodily health! Below is a recipe for oven roasted garlic that you can make ahead of time and so there’s no excuse not to eat more of this potent super-food!
1. Preheat the oven to 400 degrees. 2. Take some garlic bulbs, remove the dry outer skin, and carefully cut off the tops of the bulbs. 3. Take a piece of tin foil, lay it flat, then place an equal sized piece of parchment paper on top of the foil. 4. Place the garlic atop the parchment paper and drizzle the bulbs with olive oil. 5. Wrap them up neat and tightly in the foil before placing them on a pan in the oven, roast for 1 hour. 6. Remove, unwrap, allow to cool, and then gently squeeze the garlic bulbs to remove the clove. 7. Serve and use them right away or place them in a covered storage container where they’ll keep for a few days in the fridge.
Watch the video below for more information:
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