Woman Wraps Some Apple Slices Inside a Puff Pastry. When She’s Done It’s Almost To Beautiful To Eat!
I am always trying to cook healthy meals for my family and friends. However, a lot of the time my sweet tooth takes over and nutrition gets thrown out the window. In some very special cases, my sweet tooth and nutrition align to form a healthy dessert I can enjoy and not feel guilty about eating! This is one of those cases where art meets nutrition and my sweet tooth still is satisfied!
Meet Manuela M. a chef on Youtube has gained quite the following due to her awesome recipes and creative videos she produces. In the following video, Manuela shows us how to create a a rose shaped apple baked dessert that looks almost to pretty to eat.
Manuela takes, sliced apples, all natural apricot preserves, freshly squeezed lemon juice and finally puff pastry. She then takes all these ingredients mixes them together and produces a fine piece of food art! I think you will be pleasantly surprised by how easy it is to make this beautiful dessert. Are you ready try this out?
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She Puts Cake Batter Inside These Flowerpots. But When She’s Done My Mouth Won’t Stop Watering!
This video was posted as a great idea for a mother’s day treat, but really it could be used for something special for a bridal shower, birthday, baby shower or for just a unique springtime dessert. You get a really special looking treat with, for once, not a ridiculous amount of effort or technique.
Using small terra-cotta pots lined with cupcake papers, chocolate cake batter is poured and baked. Then the decoration begins. These two lovely women from Orange County, California, decorate these flower-pot inspired treats. It’s so simple, even I’m going to try it this weekend! With just a couple ingredients and a little extra love this is the perfect treat for any occasion.
When the pots cool add the little flowers and leaves as demonstrated. This crosses the simplest crafting technique with baking resulting in a dessert that looks too good to eat! I kind of just want to keep one as a sculpture decoration! lol! Pass on this simple demonstration that will delight you, your family and friends. This recipe is sure to be a crowd pleaser!
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She Puts A Bunch Of Marshmallows On a Pan. When She Takes It Out Of The Oven YUM!
S’mores! Nothing evokes happy memories from childhood around a campfire like S’mores. Whether we camped with our families, or went away to summer camp, or hung out the beach, the making of S’mores and the moment of that first delectable taste are memories we just never forget.
Putting them together and cooking them over the campfire take some time, and probably the anticipation of their readiness adds to the allure of the final product. What if you don’t care about all that campfire stuff and just want to have the luxury of getting to make them as a dessert at home?
Well, Youtube’s Gooseberry Patch came up with a recipe for just such a homemade solution. The two women who show us the steps feel like they just stepped out of a Betty Crocker cookbook in the 1950’s, making the illustration all the more charming. Watch the easy steps for At Home S’mores and enjoy them for sleepovers, family and friends any time you want an extra special dessert that evokes such cozy memories.
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Video: Granny Was Cooking Dinner When Her Favorite Song Comes On. Her Reaction Is Hilarious!
Grandma was cooking dinner for her family. But this grandmother knows how to make cooking into something much more entertaining. The song ‘Ice Ice Baby’ by Vanilla Ice comes on and then things escalate quickly. She goes from minding her own business solemnly cooking, to becoming the most entertaining granny on the block!
She starts breaking it down like no other, as her family and dog watch in pure enjoyment. I love how she incorporates getting stuff out of the fridge into part of her routine while her dog runs around her hilariously confused. Dance Granny Dance. She proves that age is just number, and you must live your life and forget your age.
This video is so entertaining and will totally make your day. She’s has so much passion and style which makes this grandma performance unforgettable! It really brings back memories of my own grandma’s cozy and warm kitchen. There is nothing better than somebody just letting themselves go and having the best time ever. This is the best video I have seen in a while. Enjoy!
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She Presses Dough On An Upside Down Muffin Tin. But When She’s Done YUM!
There seems to always be a right way and a wrong way to go about doing practically everything. Then there are all of the many ways that fall in between those two opposite ends, and that’s what is covered in this Allrecipes YouTube video. It features a novel way for you to use a plain old muffin tin to bake a variety of delicious treats that the whole family will love and appreciate.
The innovative idea shown makes you think outside the muffin tin by switching up the way in which you’d normally go about using the classic bake ware. Instead of putting batter or dough in the little slots right-side up, flip over the tin and use the underside of the moldings to make different types of edible food bowls.
Get creative and imagine all the different ways you could use this technique to bake stuff and check out the recipe ideas covered in the video and below. The first recipe shown is for biscuit bowls. Start by turning the tin over and coating the underside with cooking spray. Take some biscuit dough (homemade or store bought) and smush it over each of the muffin slots on the bottom of the tin.
Pop it in the oven and bake them for 12-15 minutes at 350 degrees. When they’re done you’ll have tasty little biscuit bowls that are perfect for holding hearty soups, like loaded potato soup with cheddar or different chowders, as well as dips and chili.
The second recipe is for taco bowls. First coat the underside of the muffin tin with cooking spray and then insert soft tortillas snugly in-between the muffin slots so that they form a nice bowl shape.
Bake these at 350 degrees for 10 minutes and then fill them up with your favorite taco fixings like meat, cheese, lettuce, tomato, salsa, guacamole, or whatever else you prefer.
The whole idea is a great way to maximize your muffin tin beyond using it to make the standard batch of cupcakes or muffins. Try it out and pass it on!
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She Starts Pressing Store-Bought Dough Inside Her Crock Pot. The End Result YUM!
The cheesy, meaty, saucy and all around appetizing smell of fresh hot pizza is an aroma that a rare few can resist. The mouth watering dish is beloved by people of all ages. Even the ninja turtles and animals, like the infamous pizza rat, love scarfing down a slice! If you also happen to love sinking your teeth into some crispy, delicious, homemade pizza, then you have to try this recipe for crock pot pizza.
As strange as it may sound, you can bake stuff in a slow cooker and achieve many different types of food textures, from crunchy to moist. It’s often assumed that crock pots are just for whipping up soups, sauces, meats, stews, or other liquid-based recipes.
That’s simply not true and this yummy pizza recipe is a case in point. It cooks a lot quicker than the average slow cooker recipe and once you throw all the ingredients together it’ll be done and ready to serve within an hour or so.
A list of all the ingredients you need, plus recipe instructions, are below and definitely check out the accompanying video from the YouTube channel averagebetty. It’s an excellent tutorial put together by Sara O’Donnell where she shows us step by step exactly how to make a crock pot pizza.
She made a standard pepperoni pizza but you can customize the ingredients any way you’d like to fit your tastes. Most of what you need comes prepared, so it’s incredibly simple and convenient because you just have to combine your favorite types of foods!
Ingredients: – Pizza dough – prepared or store bought – Pizza sauce – Shredded cheese – keep it simple with mozzarella or try a different kind – Toppings – any that you like!
Directions: Start by oiling the base of the crock pot and line it with a few strips of parchment paper that crisscross and overlap each other at the center. You should end up crafting them into a sling and this step will make removing the pizza later on a whole lot easier.
Lightly sprinkle a tiny bit of either cornmeal or flour onto the the bottom of the slow cooker. Next, take the pizza dough and press it down firmly and evenly along the bottom of the pot. Form and shape a crust around the edges and make sure to trim and remove any excess dough you may end up with.
Now it’s time to add on the pizza sauce, spread as little or as much as you’d like on the dough. Follow that up with a layer of cheese and then add the toppings. Place the lid on before cooking it on high for 1½ hours. Finally, lift it out of the pot using the parchment sling you made earlier.
Cook times will vary depending on the types and amounts of toppings you used. You may have to cook it a little longer if you chose to load your pizza, so keep that in mind. Also, after about an hour condensation will likely appear on the inside of the lid and if you don’t remove it your pizza may end up soft or mushy.
Simply wipe it off with a paper towel and replace the now dry lid back on, then cook for the remaining half hour. Now all that’s left to do is to slice up the pie, eat, and enjoy the homemade deliciousness. Pass this recipe along and share it with friends and family, it’ll add a little more flavor and convenience to their lives. Bon Appétit!
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