Woman Cuts This Bread Into A Bunch Of Little Squares. When She’s Done YUM!
If you are ever in need of a quick, easy to make, crowd pleasing recipe to serve or bring to a gathering, then look no further. This cheesy bloomin’ onion bread looks just as good as it tastes and everyone will want to try a piece. It goes well with almost anything and is a tasty treat all on its own. Check out the recipe below and video for instructions on how to make it at home, and be sure to save and file it away for later use!
This recipe makes between 6 and 8 servings and can be made in under 30 minutes. Ingredients you will need include; 1 pound loaf of unsliced bread, 3.5 oz. matured cheddar cheese sliced thinly, 3.5 oz. mozzarella cheese sliced thinly, 1/3 cup melted butter, ½ cup chopped green onions, 2 tsp. flax and sesame seeds (optional). Preheat the oven to 350 degrees Fahrenheit before cutting the bread length and width-wise, without cutting all the way through to the bottom crust, so it stays in one piece.
Place the cut bread on a foil lined baking sheet and insert the cheese slices between the cuts on the bread so they are evenly distributed throughout the loaf. Combine the chopped green onions with the melted butter and seeds, if you choose to use them, then pour the mixture into the bread cracks. Cover the bread with tinfoil and bake for 15 minutes. When time is up, remove the foil and place back in the oven for an additional 10 minutes, or until the cheese is melted, gooey, and golden.
With a bake time of 25 minutes and prep time of about 5 minutes or less, this bread is the perfect item to make for a last minute snack. Plus, you can easily add on other ingredients or substitute alternative types of cheeses that better suit your tastes. Personally, I like to serve this with dipping sauces and olives; to each their own!
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