Everyone loves the delicious POTATO. It is truly one of the most whole and nutritious foods that has gotten the bad rap…of being fattening. This is untrue, and has to do with the condiments or other foods added to the potato which make it fattening.
Many people hate the drudgery of peeling potatoes, which in actuality shouldn’t be done, because most of the nutritional elements as well as the flavor lay right beneath the potato skin. So, what to do? The video you are about to watch below, contains one of the simplest yet best food hacks I’ve seen.
With a single move, you will see how to get by the drudgery of peeling an “uncooked” potato, retain the flavor and nutritional value that the skin offers, while eliminating it from your palate. It is so simple and offers you the best possible result. Let us know what you think.
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