Mom and Dad Got Their Toddler ‘Harmless’ Makeup. Then It Quickly Becomes a Nightmare They Never Expected!
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Anybody who has a child know they are like little parrots. Whatever they see mom or dad doing they attempt to mimic their behavior. There is nothing better than a little kid proving to themselves that they can do anything their parents can do. Not only do they shadow your every move, their little brains and eyes are locked on you at all times, soaking in every last drop of information their minds can handle.
Many daughters want to be just like their mommy! They will was watch their mama get ready, buy putting on beautiful dresses, doing their hair and finally doing their makeup. It is always fun to play dress up and become a little princess. Most of the time nothing goes wrong and everything is just fine..
However, there are exceptions to this which we will cover in the following article and video. Parent’s Kylie and Tony Cravens got their baby girl toy makeup to wear which was supposedly completely harmless. When they got home from the store, their daughter obviously wanted to immediately try her new toy makeup. Mama helped her apply it and all was well, everyone was smiling, laughing and having a good time.
Then out of no where the toddler began to feel ill and broke out in rashes all over her face. At first she just felt a little burning, then the pain became more and more excruciating. Blisters we’re beginning to form in all the areas they applied the make up to. At this point her parents rushed her to the hospital because they obviously could sense something was very wrong with their baby.
The doctor told them this was clearly some type of anaphylactic allergic reaction to the toy makeup she had applied. It got so bad that those blisters led to swelling of her whole head and she was in a lot of pain.
Mom wanted to spread the word about her daughters situation so she posted it on social media and it quickly went viral!
Watch the video below for the full story:
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THIS 3-Years-Old Boy Died After He Ate a Grilled Cheese At School. His Mom Reveals The Terrifying Reason Why!
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Food allergies seem to be popping up more and more within the human population. Whether it’s a gluten allergy, lactose intolerance or a nut allergy it seems like almost everyone you meet has at least one of these allergies. Now this is a bit of an exaggeration but almost 8% of kids under 18 years old have at least 1 food allergy.
This has caused a massive increase in awareness among restaurants, schools, hotels and just about anywhere you can grab some food. Many of these places just doing a full ban on foods such as peanuts, shellfish and tree nuts. These 3 and the following are the most common food allergies in kids: wheat, milk, soy fish and eggs.
Even with these proper precautions in place, food providers being vigilant, careful and following exact protocol, accidents can still easily happen. Although the majority of the food allergies are the ones named above, some people have more rare food allergies that they may or may not even know about until it’s too late.
This being said, many older kids and adults are aware of their food allergies and if they accidentally consume a food that contains their allergy trigger, they sense the signs and symptoms as they are coming on and know exactly how to proceed in order to avoid a tragedy. Some people carry Epi-Pens and/or other anti-allergy medications just in case. If they sense this is a really bad allergy attack they know when it’s time to call the EMS and hospital to get it treated properly before it is too late.
This brings us to younger children who really can’t grasp the concept of food allergy and rely on their caregivers and other trusting adults to give them the right foods that won’t cause an anaphylactic reaction. Many schools and their faculty are fully prepared just in case a student needs help immediately.
The problem is sometimes, adults forget or just don’t know that the child they are caring for has a food allergy. Which brings us to today’s story which features mom Deana Silveira and dad Thomas Silveira and their little 3-year-old son Elijah Silveira. Their young boy Elijah was attending the 7th Avenue Center for Family Services which provides care for children who are under the age of 4. Some of the perks of the center are tasty and healthy meals, care for kids with special needs and just an overall good environment for your child to spend the day.
On one morning in November something happened that nobody saw coming. Elijah was off to his Pre-K classes at the Family Services Day Care just like any other day normal day of his young life. The morning ran smooth, nothing was out of the ordinary until lunch time. One of the faculty gave Elijah a grilled cheese sandwich that fateful day in November. Allegedly the employee was aware of Elijah’s dairy and other food allergies but it must’ve just slipped their mind that day.
The child ate the grilled cheese sandwich and minutes later fell to the floor in anaphylactic shock! The center had a full protocol in place if this situation ever occurred. First, inject the child with an Epi-Pen, Call 9-11, do CPR if the child is unresponsive until the medics show up and finally call the child’s parent and let them know about what is happening!
For some reason that day in November none of the proper protocol was taken. Elijah wasn’t injected with an Epi-Pen, 9-11 wasn’t called, however all they did was call his mom Deana and told her to pick him up and bring him to a doctor or the hospital. His mother frantically ran out of the house, got to the center as soon as possible and drove her son to the hospital.
At the hospital the doctors and nurses tried everything they could, but because too much time had lapsed Elijah was beyond the point of no return. Elijah was pronounced dead at the hospital on that tragic and fateful day in November.
Next, an investigation began to try and piece together what happened that horrific day that led to this young boy’s untimely demise. Investigators quickly learned that all the protocols that were in place were ignored and that the center failed on every level! The Family Services Day Care Center was shut down indefinitely due to negligence and being the reason this family lost their child.
Elijah’s tragic story is a stark reminder that one simple mistake can lead to the death of a child.
Watch the video below for the full story:
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9 Signs and Symptoms That You Have a Gluten Allergy and Don’t Even Know It. I Had No Idea.
Gluten-free diets have been touted in the media for quite some time now, leading many to eliminate it from their diets, because they have come to believe it is less caloric and healthier. The truth is that gluten-free is not less caloric, and eating a gluten- free diet is only healthier for those people who suffer from gluten sensitivity or intolerance.
Gluten is a protein found in wheat, rye and barley. It is not only found in breads (making the bread rise), but is also found in grains that are inherent to many other foods such as: pasta, livestock feed, beer and cereals. Because of it’s presence in many foods that are less obvious than bread, it becomes a more painstaking job to avoid it, if you truly are sensitive to gluten.
The following VIDEO that you are about to watch below is presented by Dr. Axe. He does a great job of explaining gluten sensitivity, as well as discussing the SIGNS and SYMPTOMS that you may be suffering from this intolerance, and what to do about managing it. If you are suffering from: AN IMPAIRED IMMUNE SYSTEM, EXCESSIVE FATIGUE, CHRONIC HEADACHES/MIGRAINES, JOINT AND MUSCLE PAIN, A LOSS OF MENTAL CLARITY, WEIGHT GAIN THAT SEEMS UNRELATED TO INCREASED CALORIE INTAKE, DENTAL PROBLEMS OR SUDDEN SKIN DISORDERS SUCH AS ECZEMA OR RASHES, these may be a sign of gluten sensitivity or intolerance.
If any of these symptoms are combined with chronic digestive problems, gluten may be the culprit. After watching the video below, if you feel you may have a sensitivity or intolerance, Dr. Axe offers suggestions on how to eliminate foods to see if your symptoms are alleviated.
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9 Clear Signs You Are Allergic/Intolerant To Gluten. Do You Have a Gluten Allergy?
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In recent years we have all heard about “Gluten-free” diets. There have been misconceptions about Gluten, as it has taken on a a fad-like essence. Some people came to believe that eliminating Gluten would result in weight loss, while others thought that being on a Gluten free diet is a healthier way of eating for everyone; BOTH OF THESE NOTIONS ARE NOT TRUE.
However, GLUTEN SENSITIVITY or INTOLERANCE IS NOT A MYTH! In the VIDEO you are about to watch below, Dr. Axe explains that Gluten is the sticky protein that is found in wheat, rye, and barley. The Gluten found in our foods is different than the protein of yesteryear. It has become a hybrid, most probably due to environmental changes in farming and pesticides, which may explain why more people today find it challenging to digest, than in years before.
You may be one of those people who have a sensitivity or intolerance to Gluten, but could be unaware. So the question arises as to the how to find out if you are suffering from this. Dr. Axe discusses the SYMPTOMS, SIDE EFFECTS and WARNING SIGNS that may be indicative of GLUTEN INTOLERANCE:
1) DIGESTIVE ISSUES: after eating a meal with Gluten you experience gassy bloating, diarrhea and constipation.
2) FOOD ALLERGIES: To Eggs, Wheat and Dairy.
3) CHRONIC FATIGUE: Trouble concentrating and feeling of restlessness.
4) FIBROMYALGIA
5) Little red bumps on the back of your arm that itch.
6) UNEXPLAINED STUBBORN WEIGHT GAIN
7) JOINT PAIN such as Arthritis or Brain Inflammation. This is caused by Gluten eventually TEARING A HOLE IN YOUR GUT and leaking through, causing inflammation throughout the body!
8) AUTOIMMUNE DISEASES eventually result from the gluten leakage throughout the body, as cells perceive it as a foreign body attacking.
9) MOOD SWINGS: worsening of symptoms of depression, anxiety, ADD, ADHD and Autism.
Dr. Axe goes into more depth about disorders, that present CLEAR WARNING SIGNS, that you probably are sensitive to Gluten. He recommends an easy-to-follow way to go gluten-free, known as the “GAPS DIET”, and a process of eliminating certain foods and reintroducing them to ascertain whether Gluten is the culprit!
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